Naked Burrito Bowl with Cauliflower Rice

I love a good naked burrito bowl, and this vegetarian naked burrito bowl made with cauliflower rice is exploding with fantastic flavors. I am also always looking for ways to add more vegetables. Using Cauliflower rice as your base is one way to add more vegetables to your meals. Then, I usually top this rice with even more vegetables!

Best Toppings for Cauliflower Rice Burrito Bowl

You can easily make this a vegetarian or plant-based dish by using only plant-based toppings. My favorite plant-based toppings are Cucumber Guacamole and Cucumber Pico De Gallo If you want to add chicken, here is a great Southwest Chicken Recipe.

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Naked Burrito Bowl with Cauliflower Rice Recipe

Serves 4

Ingredients

4 cups cauliflower Rice, frozen
1/4 cup lime juice
1/4 teaspoon salt
3 cloves garlic, minced
1/4 cup cilantro
1/4 teaspoon cumin
1 cup can of kidney beans, drained
2 teaspoons avocado oil

Instructions

In a medium skillet, heat oil on medium-high heat for 1 minute.
Add all the ingredients to the skillet. Stir ingredients on medium-high heat for about 6 minutes.
Serve with desired toppings. I like to add cucumber guacamole, Cucumber pico de gallo, and a leafy green. Dark leafy greens are powerhouse vegetables. This recipe is a perfect place to sneak them into your meals. If you like having a meat on your burrito bowl, then this Southwest Chicken Recipe is perfect for you.

How to Make Cauliflower Rice for a Naked Burrito Bowl: Demo Video

Naked Burrito Bowl With Cauliflower Rice Recipe Card

Naked Burrito Bowl with Cauliflower Rice

Using Cauliflower rice as your base is one way to add more vegetables to your meals. Then, you can top this rice with even more vegetables! You can easily make this a vegetarian or plant-based dish by using only plant-based toppings. If you want to add chicken, here is a great Cumin Chicken Recipe.

4 cups cauliflower rice (fresh or frozen)
1/4 cup lime juice
3 cloves garlic (minced)
1/4 cup cilantro
1 cup canned kidney beans (drained)
2 teaspoons avocado oil

In a medium skillet, heat oil on medium-high heat for 1 minute.
Add all the ingredients to the skillet. Stir ingredients on medium-high heat for about 6 minutes.
Serve with desired toppings. I like to add guacamole, pico de gallo, and leafy greens. For added protein, try adding Southwest Chicken as a topping.

Main Course