Dairy-Free Cloud Bread

Who would have thought you could make fluffy, healthy low-calorie bread out of two ingredients: egg whites and corn starch. That is all you need for this light and fluffy dairy-free cloud bread.

This bread is unbelievably versatile. The cloud bread recipe combinations are endless.

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Here are a few cloud bread recipe ideas:

• Add pizza toppings (see this Cloud Bread Pizza recipe here; substitute dairy-free cheese if you want dairy-free cloud bread pizza)
• Garlic butter bread
• Turkey Sandwiches
• BLT
• Avocado “toast” with cloud bread
• Honey and Butter topping
• Vegan cream cheese and jelly spread

Dairy-Free Cloud Bread

Materials:

• Parchment paper

Ingredients for Cloud Bread

• 1 cup egg whites
• 1 Tablespoon corn starch
• Non-stick cooking spray

Instructions for Cloud Bread

1. Preheat oven to 300 degrees.
2. Beat Egg whites in an electric mixer on high speed until the eggs are light and fluffy.
3. Add in the corn starch and beat in on high speed until the corn starch is well blended.
4. Line a baking sheet with parchment paper; then, spray the paper with non-stick cooking spray.
5. Spread the egg mixter evenly over the parchment paper.
6. Bake for 25 minutes. Then remove the cloud bread from heat and set aside.

Nutrition Facts for Cloud Bread

Serve: 4

• Calories: 40
• Total Fat: 0.1 g
• Sat. Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 61 mg
• Total Carbohydrates: 2.7 g
• Dietary Fiber: 0 g
• Total Sugar: 0.4 g
• Protein: 6.6 g 
• Vitamin D: 0 mcg
• Calcium: 4 mg
• Iron: 0 mg
• Potassium: 99 mg

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