Sometimes you just want a cheesy, meaty sandwich; yet, you still want to eat healthy. This Turkey Philly Cheesesteak answers your cheesy and meaty cravings in a healthier way.
The bread for this recipe is low in calories and made with egg whites and corn starch. If you are in a rush, you can also use whole grain wraps and make a Turkey Philly Cheesesteak wrap.
When choosing turkey slices, look for lean no nitrate/nitrite added on the label.
Two-part Recipe
I have included both the recipe for the cloud bread and the turkey filling in this post. You can use cloud bread for many other recipes as well. Cloud bread works great as a pizza crust or as the “bread” for other types of sandwiches.
Cloud Bread Pizza is one of my favorite cloud bread recipes.
Servings: 4
Materials:
- Parchment paper
- Basting brush
Ingredients for Cloud Bread
- 1 cup egg whites
- 1 Tablespoon corn starch
- Non-stick cooking spray
Instructions for Cloud Bread
- Preheat the oven to 300 degrees.
- Beat Egg whites in an electric mixer at high speed until the eggs are light and fluffy.
- Add in the corn starch and beat in on high speed until the corn starch is well blended.
- Line a baking sheet with parchment paper; then, spray the paper with non-stick cooking spray.
- Spread the egg mixture evenly over the parchment paper.
- Bake for 25 minutes. Then remove the cloud bread from heat and set it aside.
Ingredients for Turkey Mixture:
- 1-pound turkey slices (look for no nitrate/no nitrite added)
- 1 small yellow onion, peeled and chopped or sliced (1 cup)
- 1 ½ cup mushrooms, sliced
- 1 pepper, chopped or sliced
Instructions for Turkey Mixture:
- Heat 1 tablespoon avocado oil on medium-high heat for 1 minute.
- Add vegetables to the skillet and cook on medium-high heat for 4 minutes.
- Add in the turkey and cook the turkey, on medium-high heat for about 4 minutes, stirring frequently.
Other Ingredients:
- 1 cup olive oil mayo
- 1 cup shredded mozzarella cheese
Instructions for Making the Turkey Philly Cheesesteak Sandwich:
- Cut the cloud bread into 4 pieces.
- Add ¼ of the turkey mixture to one piece of cloud bread.
- Top and ¼ cup of mozzarella cheese. (You can melt the cheese in the microwave for 30 seconds if you would like)
- Add ¼ cup of olive oil mayo.
- Fold bread over into a “wrap” and eat!
Turkey Philly Cheesesteak
This Turkey Philly Cheesesteak answers your cheesy and meaty cravings in a healthier way.
- Parchment Paper
Ingredients for Cloud Bread
- 1 cup egg whites
- 1 Tablespoon corn starch
- non-stick cooking spray
Ingredients for Turkey Mixture
- 1 pound no nitrate/nitrite added turkey slices
- 1 white onion (peeled and chopped or sliced)
- 1 1/2 cup mushrooms (sliced)
- 1 green pepper (chopped or sliced)
Toppings
- 1 cup Olive Oil Mayo
- 1 cup light shredded mozzaraell cheese
Instructions for Cloud Bread
Preheat the oven to 300 degrees.
Beat Egg whites in an electric mixer at high speed until the eggs are light and fluffy. Add in the corn starch and beat in on high speed until the corn starch is well blended.
Line a baking sheet with parchment paper; then, spray the paper with non-stick cooking spray. Spread the egg mixture evenly over the parchment paper.
Bake for 25 minutes. Then remove the cloud bread from heat and set it aside.
Instructions for Turkey Mixture
Heat 1 tablespoon avocado oil on medium-high heat for 1 minute.
Add vegetables to the skillet and cook on medium-high heat for 4 minutes.
Add in the turkey and cook the turkey, on medium-high heat for about 4 minutes, stirring frequently.
Instructions for Turkey Philly Cheesesteak
Cut the cloud bread into 4 pieces.
Add ¼ of the turkey mixture to one piece of cloud bread. Top and ¼ cup of mozzarella cheese. (You can melt the cheese in the microwave for 30 seconds if you would like)
Add ¼ cup of olive oil mayo. Fold bread over into a “wrap” and eat!
