Top 24 Nutrients to Incorporate Into Your Diet According to a Dietitian

Below is a list of nutrients and their benefits based on research! You can learn how to easily incorporate these nutrients into your weekly meals with the FREE Meal Plan Checklist.

This site contains affiliate links (See full disclosure here.)

About the Research

The MIND, Mediterranean, and Blue Zone diets as well as Gut healthy foods, ALL encourage eating a diet high in the nutrients listed below. All of these diets have been shown to reduce the risk of a multitude of diseases and conditions. Moreover, the studies that were done on each individual nutrient on the list show the same benefits. 

I have listed a huge sample of the research articles at the bottom of this article.  Please feel free to look up these studies on your own. They are absolutely fascinating and exciting. You can find research in the reference section that discusses the Mediterranean diet, MIND diet, gut health, individual nutrients as well as how specific food, nutrients and diets relate to specific medical conditions. 

 So why the MIND, Mediterranean, Blue Zone, and Gut Health Diets?

24 nutrients to incorporate into your diet according to a dietitian; also remember to get a free meal plan checklist!

The Mediterranean Diet 

In my opinon and based on research, the Mediterranean and MIND diets are two of the most impactful diets when it comes to health and quality of life. Maggie Moon talks about both the Mediterranean and MIND diet in her book, The MIND Diet, when she says “…studies have shown that Mediterranean-style eating patterns are linked with lower risk of neurodegenerative diseases and now the MIND diet has been shown to protect against cognitive decline in aging”.”

MIND Diet

Based on the research, I can concur with Maggie Moon when she writes, “The two key MIND diet studies show how the diet keeps the aging brain seven and a half years younger and reduces the risk of developing Alzheimer’s disease by 53%.”

Blue Zone Foods

In business, we look to the businesses that are getting it right and try to follow their lead. We use the term benchmark to refer to something that serves as a standard best practice. Perhaps we should do this with nutrition as well. Are there areas where people seem to be getting this “living a healthy life” thing right? Maybe we should see what they are doing and try to incorporate some of their practices into our lives. Turns out we already have our “healthy living” benchmark. We call these areas the Blue Zones. 

The Blue Zone research is a bit different. The Blue Zone refers to areas in the world where people are living long, high-quality lives. The people living in these 5 Blue Zones have lower rates of chronic disease, and have reported a higher satisfaction with their quality of life and well-being. The 5 regions where you can find the world’s longest living people who are living without significant memory or physical problems are:

  • Loma Linda, California
  • Ikaria, Greece
  • Okinawa, Japan
  • Nicoya, Costa Rica
  • Sardina, Italy

So what are these Blue Zone guys and gals doing that the rest of us aren’t?

These Blue Zone inhabitants share several common characteristics. 

First, their diets are 90-100% plant based. Their diets are mostly beans, legumes, fruits, vegetables, whole grains, and nuts. They also eat small amounts or fish, lean meats, and eggs; and the most common oil used in the Blue Zones is olive oil. They eat foods that contain natural sugar but rarely eat foods that contain added sugar or heavily processed foods. Fermented vegetables are common in the Blue Zone areas. They mainly drink water, but also drink coffee, tea, and small amounts of red wine. (Since this post focuses on the top most impactful nutrients, I highly recommend reading books that go into more detail about the science behind the benefits of these nutrients. For further reading on the subject I recommend: Health Takes Gutsby Diane Rishikof, RDN; The MIND Dietby Maggie Moon, MS, RD, and Anti-inflammatory Eating for a Happy, Healthy Brain by Michelle Babb, MS, RD, CD)

A Little Caveat

One last thing before we get to the much-anticipated list….

I do want you to read this with a grain of salt. Yes! Let’s celebrate that these foods are strongly linked to all kinds of benefits and can reduce the risk and improve all kinds of conditions, but there is no guarantee.

The point is, I don’t want you to food obsess. These foods are amazing, and we should try to eat them and enjoy them often. But when you are craving foods on the “less healthy list” and decide to occasionally eat them, that is okay too. 

The Impact of Nutrients in Our Bodies

I think a lot of us have heard of many of these nutrients, and we know that they are beneficial. But when I say these nutrients are crucial, I hope I have convinced you of the magnitude of this statement.

These nutrients are crucial to the body because they have been shown to prevent or reduce the risk, treat, or reduce the symptoms of the conditions listed in the table below:

Top nutrients to incorporate into your diet according to a registered dietitian

As you go through the nutrient list, you will notice that many of these nutrients help with the same condition in multiple ways. For example, leafy greens are a probiotic. Probiotics improve gut health, which can help with immune function. Leafy greens are also a source of folate and fiber. Both of these nutrients help with immune function as well!

Without further ado, let’s checkout these nutrients.

List of Nutrients and How They Help:

Antioxidants

Reduces oxidative stress and protects your cells from free radicals.

Vitamin A 

Alpha-Carotene and Beta-carotene found in fruits and vegetables are a pre-cursor to vitamin A. In other words, the body makes Vitamin A from Beta-carotene.

  • Promotes gut health by repairing the gut lining. (Remember poor gut health, alone, has been linked to many of the medical conditions listed above)
  • Promotes a healthy immune system
  • Has anti-inflammatory properties
  • Help with mood disorders like depression, anxiety, stress
  • Has Cancer fighting properties
  • Reduces risk of heart disease and stroke
  • Promotes healthy skin and hair
  • Promotes healthy vision
  • May improve energy levels/ fatigue
  • May reduce cognitive decline and the risk of Alzheimer’s and Dementia
  • Aids in addiction recovery

Vitamin E

  • Promotes gut health by repairing the gut lining. (Remember poor gut health, alone, has been linked to many of the medical conditions listed above)
  • Boosts immune function
  • Has anti-inflammatory properties 
  • Helps with mood disorders like depression, anxiety, stress
  • Reduce the risk of cancer
  • Reduce risk of heart disease and stroke
  • May improve energy levels/ fatigue
  • May reduce cognitive decline and the risk of Alzheimer’s and Dementia
  • Aids in addiction recovery

Vitamin C

  • Promotes gut health by repairing the gut lining. (Remember poor gut health, alone, has been linked to many of the medical conditions listed above)
  • Promotes a healthy immune system
  • Has anti-inflammatory properties
  • May improve energy levels/fatigue
  • Help with mood disorders like depression, anxiety, stress
  • Reduces the risk of cancer
  • Promotes strong muscles and bones
  • Supports healthy skin and teeth
  • Reduce the risk of heart disease and stroke
  • May reduce cognitive decline and the risk of Alzheimer’s and Dementia
  • Aids in addiction recovery

Flavonoids 

  • Has anti-inflammatory properties
  • Promotes a healthy gut (See benefits of a health gut)
  • Promotes gut health by repairing the gut lining. (Remember poor gut health, alone, has been linked to many of the medical conditions listed above)
  • Reduces the risk of heart disease and stroke
  • Reduces the risk of cancer
  • May reduces the risk of Alzheimer’s Disease, Dementia
  • Helps with mood disorders like depression, anxiety, stress
  • Aids in addiction recovery

Polyphenols

  • Prebiotic (good bacteria in the gut feeds on prebiotics)
  • Promotes gut health by repairing the gut lining. (Remember poor gut health, alone, has been linked to many of the medical conditions listed above)
  • May reduce the risk of cancer
  • Has anti-inflammatory properties
  • Promotes a healthy gut (See benefits of a health gut)
  • Reduces the risk of heart disease and stroke
  • May reduces cognitive decline and the risk of Alzheimer’s Disease, Dementia
  • Helps with mood disorders like depression, anxiety, stress

Selenium (Some nutrients like Selenium may fall into multiple categories. Selenium has antioxidant properties and is a mineral.)

  • May reduce the risk of cancer
  • Has anti-inflammatory properties
  • Promotes a healthy gut (See benefits of a health gut)
  • Promotes gut health by repairing the gut lining. (Remember poor gut health, alone, has been linked to many of the medical conditions listed above)
  • Reduces the risk of heart disease and stroke
  • May reduces cognitive decline and the risk of Alzheimer’s Disease, Dementia
  • Helps with mood disorders like depression, anxiety, stress

Glutathione

  • Promotes gut health by repairing the gut lining. (Remember poor gut health, alone, has been linked to many of the medical conditions listed above)
  • Promotes a healthy immune system
  • Has anti-inflammatory properties
  • Help with mood disorders like depression, anxiety, stress
  • Has Cancer fighting properties
  • Reduces risk of heart disease and stroke
  • May improve energy levels/ fatigue
  • May reduce cognitive decline and the risk of Alzheimer’s and Dementia

B vitamins such as Folate/Folic Acid and B12

(B vitamins include: B1: Thiamine; B2: Riboflavin;  B3: Niacin; B5: Pantothenic Acid; B6’ B7 Biotin; B12, Folic Acid/Folate) 

  • Helps with mood disorders like depression, anxiety, stress
  • May improve energy levels/ fatigue
  • Helps your body use energy from food
  • Promotes a healthy immune system
  • Reduces the risk of cancer
  • May improve GI Inflammation (Remember poor gut health, alone, has been linked to many of the medical conditions listed above)
  • Aids in addiction recovery
  • Supports healthy bones, muscles, and nerves

Minerals

Potassium

  • Needed for heart and muscles function
  • Helps maintain water and electrolyte balance in your body

Zinc

  • Deficiency may increase depression and anxiety symptom
  • Promotes a healthy immune system
  • Aids in addiction recovery

Iron

  • Promotes healthy immune function

Magnesium

  • Helps your body use energy from food
  • Supports healthy bones, muscles and nerves
  • Deficiencies are associated with increase anxiety symptoms, breast cancer, increased risk of heart disease, and increased inflammation

Calcium

  • Important for bone health
  • Aids in sleep (Sleep also reduces the risk of these chronic conditions. Isn’t it amazing how connected everything it?!?!)

Fiber

  • Some fiber is Prebiotic (Good bacteria in the gut feeds on prebiotics; all prebiotics are fiber, but not all fiber is prebiotic)
  • Promotes healthy gut bacteria and bacteria balance. (Remember poor gut health, alone, has been linked to many of the medical conditions listed above)
  • Reduce the risk of cancer
  • Has anti-inflammatory properties
  • Promotes healthy digestion
  • Could reduce joint pain and arthritis inflammation
  • Reduces the risk of heart disease and stroke
  • Helps you feel full after eating; thus, helps with satiety and weight loss
  • Reduces the risk of some cancers
  • Help with mood and mood disorders like depression, anxiety, stress
  • Protects against diabetes

Other Fat-Soluble Vitamins

Vitamin D

  •  Promotes gut health by repairing the gut lining. (Remember poor gut health, alone, has been linked to many of the medical conditions listed above)
  • May improve mood and help with mood disorders like depression, anxiety, stress
  • May improve gut inflammation
  • Low levels of Vitamin D have been associated with: Autoimmune diseases , Skin issues ,Reduced immune function, Increased inflammation, Cancer, Mood disorders such as depression, stress, anxiety, Increased symptoms from ADD and ADHD, and Joint pain and Arthritis

Vitamin K

  • Has anti-inflammatory properties
  • Important for Bone health, Heat Disease, and Blood clotting

*If you are taking a blood thinner, you may have to decrease your vitamin K intake

Healthy Fats

Omega-3 Polyunsaturated fat

  • May help with joint Pain/arthritis
  • Has anti-inflammatory properties
  • May help with ADD/ADHD symptoms
  • May improve energy levels/ fatigue
  • Helps with mood and mood disorders like depression, anxiety, stress
  • Reduces the risk of heart disease
  • Improve Gut microbial health and gut inflammation (Remember poor gut health, alone, has been linked to many of the medical conditions listed above!!!)
  • Promotes gut health by repairing the gut lining. (Again, remember poor gut health, alone, has been linked to many of the medical conditions listed above)
  • May reduce cognitive decline and the risk of Alzheimer’s and Dementia
  • May improve memory
  • Aids in addiction recovery

Monounsaturated Fat

  • Reduces the risk of heart disease
  • Promotes a healthy immune system 
  • May reduce cognitive decline and the risk of Alzheimer’s and Dementia

Prebiotics

  • Promotes a healthy gut (Good bacteria in the gut feeds on prebiotics, and remember poor gut health, alone, has been linked to many of the medical conditions listed above)
  • Promotes a healthy immune system

*Note that prebiotics can feed bad bacteria too, so if you have more bad bacteria in your gut and not enough good bacteria then eat foods that promote gut bacteria balance like probiotics, omega-3, and antioxidants, and limit foods that decrease gut health like heavily processed foods, fried foods, and refined sugars.

Probiotics (Live good bacteria found in foods)

  • Promotes gut health by repairing the gut lining. (Remember poor gut health, alone, has been linked to many of the medical conditions listed above)
  • Boosts immune function
  • Has anti-inflammatory properties 
  • Helps with mood and mood disorders like depression, anxiety, stress
  • Reduce the risk of cancer
  • Reduce risk of heart disease and stroke
  • May improve energy levels/ fatigue
  • May reduce cognitive decline and the risk of Alzheimer’s and Dementia
  • Aids in addiction recovery

Other Helpful Nutrients

L-glutamine

  • Promotes gut health by repairing the gut lining. (Remember poor gut health, alone, has been linked to many of the medical conditions listed above)

L-Thiamine

  • Anti-anxiety propertiesrelaxes or calms the brain without making you drowsy

Melatonin or Melatonin Precursors (Tryptophan and Serotonin)

  • Helps you sleep better at night and relax during the day
  • Serotonin is a neurotransmitter that makes you feel happy
  • Aids in addiction recovery

About These Nutrients

I have not listed every essential nutrient for a couple of reasons. One being you only need trace amounts of many of the nutrients not listed, and we are currently getting plenty of them in the American diet. These are nutrients like Sodium, Chlorine, Phosphorus, and Copper. Plus many of the foods that contain these crucial nutrient listed above also contain these other essential nutrients so if you are eating the foods that contain the nutrients listed above then you are getting enough of the other nutrients.

Some of the crucial nutrients listed above are considered essential nutrients, meaning the body cannot function properly without them. Others listed are not considered essential, but are nutrients that promote health and reduce the risk of chronic diseases and conditions.

I also did not list every function of each crucial nutrients. In other words, these crucial nutrients do even more for your body than what is listed here!!!! In this post, I focused on how these nutrients aid in prevention or treatment of chronic conditions.

What Foods Should I Eat to Help My Mind, Body, and Spirit Function and Thrive?

So now that you know how impactful these nutrients are to your health, you may be asking, so how do I make sure I am eating these foods on a regular basis?

The Nourishing Meal Builder
Create anti-anxiety, anti-inflammatory, mood boosting, immune supportive meals that reduce the risk of chronic disease and promote cognitive function, focus, attention, and memory.

The Nourishing Meal Builder ebook can help with that! The Nourishing Meal Builder goes into MUCH more detail by providing food lists, Meal Builder Cards, and discussions of the research! BUT if you are looking for something FREE, I have something for you as well! I made a simple, easy Meal Plan Checklist you can use to make sure you are getting these amazing nutrients into your daily life! And all subscribers can print and start using the Meal Plan Checklist now! You can get the Meal Plan Checklist here!

Related Posts

Digestion, Absorption, Metabolism: How our Bodies Use God’s Gift of Food

Sports Nutrition to Optimize Athletic Performance

Healthy Living Books Written by Registered Dietitians

Nutrition Books for Specific Medical Conditions written by Registered Dietitians

Selected Resources

Aragon G, Graham DB, Borum M, Doman DB. Probiotic Therapy for Irritable Bowel Syndrome.Gastroenterology & Hepatology. 2010;6(1):39-44.

Bhatia V., Tandon R., Stress and the Gastrointestinal Tract. Journal of Gastroenterology and Hepatology. 2005;20(3):332-339 doi:10.1111/j.1440-1746.2004.03508.x.

Bibiloni R, Fedorak R, Tannock G et al. VSL#3 Probiotic-Mixture Induces Remissionin Patients with Active Ulcerative Colitis. The American Journal of Gastroenterology. 2005;100(7):1539-1546. doi:10.1111/j.1572-0241.2005.41794.x.

Bischoff S., Microbiota and aging. Current Opinion in Clinical Nutrition and Metabolic Care. 2016;19(1):26-30. doi:10.1097/mco.0000000000000242

Bischoff S.C., Barbara G., Buurman W., et al. Intestinal permeability – a new target for disease prevention and therapy. BMC Gastroenterology. 2014;14:189. doi:10.1186/s12876-014-0189-7.

Brahe L., Astrup A., Larsen L., Can We Prevent Obesity-Related Metabolic Diseasesby Dietary Modulation of the Gut Microbiota?Advances in Nutrition: An International Review Journal. 2016;7(1):90-101. doi:10.3945/an.115.010587.

Camilleri M., Madsen K., Spiller R., Van Meerveld B., Verne G., Intestinal barrier function in health and gastrointestinal disease. Neurogastroenterology & Motility. 2012;24(6):503-512. doi:10.1111/j.1365-2982.2012.01921.x.

Campbell A.W., Autoimmunity and the Gut. Autoimmune Diseases. 2014;2014:152428. doi:10.1155/2014/152428.

Carabotti M., Scirocco A., Maselli M.A., Severi C., The gut-brain axis: interactions between enteric microbiota, central and enteric nervous systems. Annals of Gastroenterology : Quarterly Publication of the Hellenic Society of Gastroenterology. 2015;28(2):203-209.

Chassaing B., Koren O., Goodrich J., et al. Dietary emulsifiers impact the mouse gutmicrobiota promoting colitis and metabolic syndrome. Nature. 2015;519(7541):92-96.doi:10.1038/nature14232

Ciorba M.A., A Gastroenterologist’s Guide to Probiotics. Clinical gastroenterology andhepatology: the official clinical practice journal of the American Gastroenterological Association. 2012;10(9):960-968. doi:10.1016/j.cgh.2012.03.024.

Didari T., Effectiveness of probiotics in irritable bowel syndrome: Updated systematic review with meta-analysis. World Journal of Gastroenterology. 2015;21(10):3072. doi:10.3748/wjg.v21.i10.3072.

Distrutti E., Monaldi L., Ricci P., Fiorucci S., Gut microbiota role in irritable bowel syndrome: New therapeutic strategies. World Journal of Gastroenterology. 2016;22(7):2219-2241. doi:10.3748/wjg.v22.i7.2219.

DuPont H., Review article: evidence for the role of gut microbiota in irritable bowel syndrome and its potential influence on therapeutic targets. Alimentary Pharmacology & Therapeutics. 2014;39(10):1033-1042. doi:10.1111/apt.12728

Farhadi A., Banan A., FIELDS J, Keshavarzian A. Intestinal barrier: An interface between health and disease. Journal of Gastroenterology and Hepatology. 2003;18(5):479-497. doi:10.1046/j.1440-1746.2003.03032.x.

Fasano A., Shea-Donohue T., Mechanisms of Disease: the role of intestinal barrier function in the pathogenesis of gastrointestinal autoimmune diseases. Nature Clinical Practice Gastroenterology & Hepatology. 2005;2(9):416-422. doi:10.1038/ncpgasthep0259.

Fasano A., Zonulin and Its Regulation of Intestinal Barrier Function: The Biological Door to Inflammation, Autoimmunity, and Cancer. Physiological Reviews. 2011;91(1):151-175. doi:10.1152/physrev.00003.2008.

Fond G., Boukouaci W., Chevalier G., et al. The “psychomicrobiotic”: Targeting microbiota in major psychiatric disorders: A systematic review. Pathol Biol (Paris). 2015;63(1):35-42. doi: 10.1016/j.patbio.2014.10.003.

Forsythe P., Kunze W., Voices from within: gut microbes and the CNS. Cellular andMolecular Life Sciences. 2012;70(1):55-69. doi:10.1007/s00018-012-1028-z.

Hoban A. E., et al. (2016). Regulation of prefrontal cortex myelination by the microbiota.Transl. Psychiatry, doi: 10.1038/tp.2016.42.

Jangi S., Gandhi R., Cox L., et al. Alterations of the human gut microbiome in multiple sclerosis. Nat Commun. 2016;7.doi: 10.1038/ncomms12015.

Koloski N., Jones M, Kalantar J., Weltman M., Zaguirre J., Talley N., The brain–gut pathway in functional gastrointestinal disorders is bidirectional: a 12-year prospective population-based study. Gut. 2012;61(9):1284-1290. doi:10.1136/gutjnl-2011-300474.

Konturek P., Brzozowski T., Konturek S., Stress and the gut: pathophysiology, clinical consequences, diagnostic approach and treatment options. J Physiol Pharmacol. 2017;62(6):591-59.

Laird K., Tanner-Smith E., Russell A., Hollon S., Walker L., Comparative efficacy of psychological therapies for improving mental health and daily functioning in irritable bowel syndrome: A systematic review and meta-analysis. Clinical Psychology Review. 2017;51:142-152. doi:10.1016/j.cpr.2016.11.001.

Liu, R. T. (2017). The microbiome as a novel paradigm in studying stress and mental health.American Psychologist, 72(7), 655-667.http://dx.doi.org/10.1037/amp0000058

Logan A, Jacka F, Craig J, Prescott S. The Microbiome and Mental Health: Looking Back, Moving Forward with Lessons from Allergic Diseases. Clinical Psychopharmacology and Neuroscience. 2016;14(2):131-147. doi:10.9758/cpn.2016.14.2.131.

Maroon, Joseph. et al. Natural Anti-inflammatory agents for Pain Relief. Surg Neurol Int.2010 Dec 13.

Mayer E, Knight R, Mazmanian S, Cryan J, Tillisch K. Gut Microbes and the Brain:Paradigm Shift in Neuroscience. Journal of Neuroscience. 2014;34(46):15490-15496. doi:10.1523/jneurosci.3299-14.2014.

Miele E, Pascarella F, Giannetti E, Quaglietta L, Baldassano R, Staiano A. Effect of a Probiotic Preparation (VSL#3) on Induction and Maintenance of Remission in

Children With Ulcerative Colitis. The American Journal of Gastroenterology. 2009;104(2):437-443. doi:10.1038/ajg.2008.118.

Moayyedi P, Ford A, Talley N et al. The efficacy of probiotics in the treatment of irritable bowel syndrome: a systematic review. Gut. 2008;59(3):325-332. doi:10.1136/gut.2008.167270.

Moos W, Faller D, Harpp D et al. Microbiota and Neurological Disorders: A Gut Feeling. BioResearch Open Access. 2016;5(1):137-145. doi:10.1089/biores.2016.0010

Neuman H, Debelius J, Knight R, Koren O. Microbial endocrinology: the interplay between the microbiota and the endocrine system. FEMS Microbiology Reviews. 2015;39(4):509-521. doi:10.1093/femsre/fuu010.

Ojetti V, Ianiro G, Tortora A, D’Angelo G, et al. The Effect of Lactobacillus reuteri Supplementation in Adults with Chronic Functional Constipation: a Randomized, Double-Blind, Placebo-Controlled Trial. Journal of Gastrointestinal and Liver Diseases.2014;23(4). doi:10.15403/jgld.2014.1121.234.elr.

PaÅNrtty A, KalliomaÅNki M, Wacklin P, Salminen S, Isolauri E. A possible link between early probiotic intervention and the risk of neuropsychiatric disorders later in childhood: a randomized trial. Pediatric Research. 2015;77(6):823-828. doi:10.1038/pr.2015.51.

Rogers G, Keating D, Young R, Wong M, Licinio J, Wesselingh S. From gut dysbiosisto altered brain function and mental illness: mechanisms and pathways. Molecular Psychiatry. 2016;21(6):738-748. doi:10.1038/mp.2016.50.

Round JL, Mazmanian SK. The gut microbiome shapes intestinal immune responses during health and disease. Nature reviews Immunology. 2009;9(5):313-323. doi:10.1038/nri2515.

Sarkar A, Lehto S, Harty S, Dinan T, Cryan J, Burnet P. Psychobiotics and the Manipulation of Bacteria–Gut–Brain Signals. Trends in Neurosciences.2016;39(11):763-781. doi:10.1016/j.tins.2016.09.002.

Scarlata, K. Overgrowth – What to Do When Unwelcome Microbes Invade. Today’s Dietitian. 2011;13(4):46. Available at:

http://www.todaysdietitian.com/newarchives/040511p46.shtml.

Stilling R, Dinan T, Cryan J. Microbial genes, brain & behavior – epigenetic regulation of the gut-brain axis. Genes, Brain and Behavior. 2013;13(1):6986 doi:10.1111/gbb.12109.

Strati F, Cavalieri D, Albanese D et al. New evidences on the altered gut microbiotain autism spectrum disorders. Microbiome. 2017;5(1). doi:10.1186/s40168-017-0242-1.

Wasielewski H, Alcock J, Aktipis A. Resource conflict and cooperation between human host and gut microbiota: implications for nutrition and health. Annals of the New York Academy of Sciences. 2016;1372(1):20-28. doi:10.1111/nyas.13118.

Giancoli AN, Striving for Longevity. Today’s Dietitian. 2017; 19 ( 5): 32.

Tufin AE, Bilici R, Usta G, Erdogan A. Mood disorder with mixed, psychotic features due to vitamin b12 deficiency in an adolescent: case report. Child Adolesc Psychiatry Ment Health. 2012; 6: 25. Published online 2012 Jun 22. doi: 10.1186/1753-2000-6-25

Morris, MC. “Nutritional determinants of cognitive aging and dementia.” Proceedings of Nutrition Society. 2012: 1-13

Darmadi-Blackberry IML, Wahlqvist A, Kouris-Blazos, et al. “Legumes: the most important dietary predictor of survival in older people of different ethnicities.” Asia Pacific Jouranl of Clinical Nutrition. 2004: 217-220

Shakersain BG, Santoni SC, Larsson, et al. “Prudent diet may attenuate the adverse effects of Western diet on cognitive decline.” Alzheimer’s & Dementia. 2016: 100-109

Bookheimer SYBA, Renner A, Ekstrom, et al. “Pomegranate juice augments memory and fMRI activity in middle-aged and older adults with mild memory complaints.” Evidence-Based CAM. 2013. 946298.doi: 10.1155/2013/946298

Chen X, Huang Y, Cheng HG, “Lover intake of vegetables and legumes associated with cognitive decline among illiterate elderly Chines: A 3-year cohort study.” The Journal of Nutrition, Health, & Aging. 2012. 549-552.

Devore EE, Kang JH, Breteler MM, et al. “Dietary intakes of berries and flavonoids in relation to cognitive decline. Annals of Neurology. 2012: 135-143.

Morris MC, Evans DA, Tangney A, et al. “Associations of vegetables and fruit with age-related cognitive change. Neurology. 2006: 1370-1376. 

Martinez-Lapiscine EH, Clavero P, Toledo E, et al. “Mediterranean diet improves cognition: the PREDIMED-HAVARRA randomized trial.” Journal of Neurology, Neurosurgery, and Psychiatry. 2013: 1318-1325. 

Morris MC. “Nutritional determinants of cognitive again and dementia.” Proceedings of Nutrition Society2012: 1-13.

Morris MC, Tangney CC, Wang Y, et al. “MIND diet slows cognitive decline with again.” Alzheimer’s &Dementia.2015: 1015-1022

Barnard ND, Bush AI, Ceccarelli A, et a;. “Dietary and lifestyle guidelines for the prevention of Alzheimer’s disease.” Neurobiology of Aging. 2014: s74-s78.

Bes-Rastrollo M, Wedick NM, Martinez-Gonzalez MA, et al. “Prospective study of nut consumption, long-term weight change and obesity in women.” The American Journal of Clinical Nutrition. 2009: 1913-1919.

Carey AN, Poulose SM, Shukitt-Hale B. “The beneficial effects of tree nuts on the again brain.” Nutrition and Aging. 2012: 55-67.

Valls-Pedret C, Sala-Vila A, Serra-Mir M, et al. “Mediterranean diet and age-related cognitive decline: a randomized clinical trial.” JAMA Internal Medicine. 2015: 1094-1103.

Estuch R, Ros E, Salas-Salvado J, et al. “Primary prevention of cardiovascular disease with a Mediterranean diet.” New England Journal of Medicine. 2013: 1279-1290.

Ptomey L, Steger FL, Schubert M, et al. “Breakfast intake and composition is associated with superior academic achievement in elementary school children.” Journal of the American College of Nutrition. 2015: 1-8.

Peet M, “International Variations in the outcome of Schizophrenia and the Prevalence of Depression in Relation to National Dietary Practices: An Ecological Analysis.” British Journal of Psychiatry. 2004. 184 (5) 404-408.

Sanchez A, Toledo E. “Fast-Food and commercial baked goods consumption and the risk of depression” Public Health Nutrition. 2012. (3) 15: 424-432.

Sanchez-Villegas A, Delgado-Rodriguez. M. “Association of the Mediterranean Dietary pattern with the incidence of depression.” Archives of General Psychiatry. 2009 (10): 10990-1098. 

Spedding S, “Vitamin D and depression: a systemic review and meta-analysis comparing studies with and without biological flaws.” Nutrients. 2014. (4): 1501-1518. 

Appleton KM, Rogers PJ, Ness AR. “Updated systemic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood.” American Journal of Clinical Nutrition. 2010. 91 (3): 757-770.

Bertone-Johnson ER, Powers SI, Spangler L, et al. “The Vitamin D intake from foods and supplements and depressive symptoms in a diverse population of older women” American Journal of Clinical Nutriton. 2011. 94 (4): 11-4-1112.

Grosso G. Pajak, Marventano. “Role of Omega-3 fatty acids in the treatment of depressive disorders: a comprehensive meta-analysis of randomized clinical trials. PLoS ONE. 2014. 9 (5): e96905. 

Berick P,  Denou E, Collins J, et al. “The intestinal microbiota affect central levels of brain-derived neurotropic factor and behavior in mice.” Gastroenterology. 2011. 141 (2): 599-609. Doi: 10. 1053/j.gastro.2011.04.052.

Buydens-Branchey L, Branchey M, Hibbeln JR. “Association between increase in plasma N-3 poluunsaturated fatty acids following supplementation and decreases in anger and anxiety in substance abusers.” Progress in Neuro-Psychopharmacology and Biological Psychiatry.2008. 32 (2): 568-575. Doi:10.1016/j.pnpbp.2007.10.020.

Chorney DB, Detweiler F, Morris TL, et al. “The Interplay of sleep disturbance, anxiety, and depression in children. Journal of Pediatric Psychology. 2008. 33 (4): 339-348. Doi:10.1093/jpepsy/jsm105.

De Oliveira IJ, De Souza VV, Motta V, et al. “The effects of oral vitamin C supplementation on anxiety in students: a double-blind, randomized, placebo-controlled trial.” Pakistan Journal of Biological Sciences. 2015. 18 (1): 11-18. Doi: 10.3923/pjbs.2015.11.18.

Kennedy DO. “B Vitamins and the brain: Mechanisms, dose, and efficacy- a review.” Nutrients. 2016. 8 (2): 68. Doi: 10.3390/nu80068.

Kimura KM, Ozeki L, Juneja R,  et al. “L-Theanine reduces psychological and physiological stress responses.” Biological Psychology. 2007. 74 (1): 39-45. Doi: 10. 1016/j.biopsycho.2006.06.006.

Lakhan SE. Viera KF. Nutritional Therapies for mental disorders. Nutrition Journal. 2008, (2) doi:10.1186/1475-2891-7-2.

Maes M, Kubera M, Leunis JC. The gut-brain barrier in major depression: Intestinal Mucosal Dysfunction with an Increased translocation of LPS from Gram-negative Enterobacteria (Leaky Gut) plays a role in the inflammatory pathophysiology of depression. Neuro Endocrinology Letters. 2009, 29 (1): 117-124.

Pizzorno J. Glutathione! Integrative Medicine. 2014, 13 (1): 8-12.

Sartori SB, Whittle N, Hetzenauer, et al. Magnesium deficiency induces anxiety and HPA-axis dysregulation: Modulation by therapeutic drug treatment. Neuropharmacology.2012, 62 (1): 304-312.

Selhub EM, Logan AC, Bested AC. Fermented foods, microbial, and mental health: ancient practice meets nutritional psychiatry. Journal of Physiological Anthropology. 2014, 33 (1): 2. Doi: 10.1186/1880-6805-33-2.

Wu A, Noble EE, Tyagi E, et al. Curcumin boosts DHA in the brain: implications for prevention of anxiety disorders. Biochimica et Biophysica Acta (BBA)- Molecular Basis of Disease2015. 1852 (5): 951-961. Doi: 10.1016/j.bbadis.2014.12.005.

Aucoin M, Lalonde-Parsi M-J, Cooley K. Mindfulness-Based Therapies in the

Treatment of Functional Gastrointestinal : A Meta-Analysis. Evidence-based

Complementary and Alternative Medicine : eCAM. 2014;2014:140724. doi:10.1155/2014/140724.

Aucoin M, Lalonde-Parsi M-J, Cooley K. Mindfulness-Based Therapies in the Treatment of Functional Gastrointestinal : A Meta-Analysis. Evidence-based Complementary and Alternative Medicine : eCAM. 2014;2014:140724. doi:10.1155/2014/140724.Bakosh LS.  Doctoral dissertation. 2013. Investigating the effects of a daily audio-guided mindfulness intervention for elementary school students and teachers. Available from ProQuest Dissertations & Theses database. (UMI No. 3618722)

Bakosh LS, Snow RM, Tobias JM, Houlihan JL, Barbosa-Leiker C. Maximizing mindful learning: An innovative mindful awareness intervention improves elementary school students’ quarterly grades. Mindfulness. 2015 Advance online publication.

Diamond A, Barnett WS, Thomas J, Munro S. Preschool program improves cognitive control. Science. 2007;318:1387–1388. [PMC free article] [PubMed]

Parker AE, Kupersmidt JB, Mathis ET, Scull TM, Sims C. The impact of mindfulness education on elementary school students: evaluation of the Master Mind program. Advances in School Mental Health Promotion. 2014;7:184–204. [PMC free article] [PubMed]

Parker AE, Kupersmidt JB, Willoughby MT.  An investigation of mindfulness education and self-regulation in middle school classrooms. 2014. Manuscript in preparation.

Black DS, Fernando R. Mindfulness training and classroom behavior among lower-income and ethnic minority elementary school children. Journal of Child and Family Studies. 2014;23:1242–1246. [PMC free article] [PubMed]

Britton WB, Lepp NE, Niles HF, Rocha T, Fisher NE, Gold JS. A randomized controlled pilot trial of classroom-based mindfulness meditation compared to an active control condition in sixth-grade children. Journal of School Psychology. 2014;52:263–278.  http://doi.org/10.1016/j.jsp.2014.03.002. [PMC free article] [PubMed]

Hofmann SG, Sawyer AT, Witt AA, Oh D. The effect of mindfulness-based therapy on anxiety and depression: A meta-analytic review. Journal of Consulting and Clinical Psychology. 2010;78:169–183. [PMC free article] [PubMed]

Semple R, Droutman V, Reid BA. Mindfulness Goes to School: Things Learned (So Far) from Research and Real World Experiences. Psychol. Sch. 2017 Jan 54 (1): 29-52. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5405439/

Liu, R. T. (2017). The microbiome as a novel paradigm in studying stress and mental health. American Psychologist, 72(7), 655-667.http://dx.doi.org/10.1037/amp0000058

Mayer E, Knight R, Mazmanian S, Cryan J, Tillisch K. Gut Microbes and the Brain:Paradigm Shift in Neuroscience. Journal of Neuroscience. 2014;34(46):15490-15496. doi:10.1523/jneurosci.3299-14.2014.

Rogers G, Keating D, Young R, Wong M, Licinio J, Wesselingh S. From gut dysbiosis to altered brain function and mental illness: mechanisms and pathways. Molecular Psychiatry. 2016;21(6):738-748. doi:10.1038/mp.2016.50.

Bode A, Dong Z. The Amazing and Mighty Ginger. Herbal Medicine: The Bimolecular and Clinical Aspects. 2ndedition.  2011. 131-156. Doi:10.1201/b10787-8 Ginger

Butt MS, Pasha I, Sultan MT, Randhawa MA, Saeed F, Ahmed W. Black Pepper and Health Claims: A Comprehensive Treatise. Critical Reviews in Food Science and Nutrition.2013. 53 (9) 875-886. Doi:10.1080/1040898.2011.571799.

Gupta SC, Patchva S, Aggarwal BB. Therapeutic roles of Curcumin: lessons learned from clinicial trails. The AAPS Journal. 2012. 15 (1) 195-218. Doi:10.1208/s12248-012-9432-8 Tumeric

Hewlings S, Kalman D. Curcumin: a review of its’ effects on human health. Foods.2017. 6(10) 92. Doi:10.3390/foods6100092 Tumeric

Jung-Chun L, Jeng-Shyan D, Chaun-Sung C, et al. Anti-inflammatory activities of Cinnamonum cassia constituents in vitro and in vivo. Evidence-Based Complementary and Alternative Medicine.2012.  2012, http://dx.doi.org/10.1155/2012/429320

Miguel M, Antunes M, Faleiro M. Honey as a complementary medicine. Integrative Medicine Insights. 2017. 12, 117863371770286. Doi:10.1177/1178633717702869

Sahib NG, Anwar F, Gilani A, Hamid AA, Saari N, Alkharfy KM. Coriander: A potential source of high-value components for functional foods and nutraceuticals-a review. Phytotherapy Research. 2012. n/a-n/a. doi:10.1002/ptr.4897.

Yadav VS, Mishra KP, Singh DP, et al. Immunomodulatory effects of Curcumin. Immunopharmacology and Immunotoxicology. 2005. 27 (3), 485-497. Doi:10.1080/08923970500242244

Soundararajan, P, Gauri Junnarkar V, A Primer on Ayurveda: A Practical Guide on Personalized Nutrition for Dietitians, Nutritionists, and Healthcare Professionals.  2018. Ayur Wellness Inc DBA Ayurnutrition and Pushpa Soundararajan, RDN, LDN

Blessing EM, Steenkamp MM, Msnzanares J, et al. “Cannabidiol as a potential treatment for anxiety disorder.: Neurotherapeutics. 2015. 12 (4): 825-836 doi: 10.1007/s13311-015-0387-1

The Power of Positive Thinking. John Hopkins Medicine. https://www.hopkinsmedicine.org/health/healthy_aging/healthy_mind/the-power-of-positive-thinking

Positive Thinking: Stop Negative Self Talk to Reduce Stress. Mayo Clinic. 2017. https://www.mayoclinic.org/healthy-lifestyle/stress-management/in-depth/positive-thinking/art-20043950

Grotzkyj-Giorgi M. Nutrition and addiction- can dietary changes assist with recovery? Drug and Alcohol Today.2009, 9 (2) 24-28. 

Salz A. CPE Monthly: Substance Abuse and Nutrition. Today’s Dietitan. 2014, 16 (12): 44.

Melo K. Simply Fresh: Health Made Simple.  2017. Typo Fire.

Haugen M, Cook D. 175 Superfood Blender Recipes Using your NutriBullet.  2017. Robert Rose Inc. 

Miller A. The Anti-anxiety Diet.  2018. Ulysses Press. 

Mood M. The Mind Diet. 2016. Ulysses Press. 

Babb M. Anti-inflammatory Eating for a Happy, Healthy Brain. 2016. Sasquatch Books.

Soundararajan P, Junnarkar VG. A Primer on Ayurveda: A Practical Guide on Personalized Nutrition for Dietitians, Nutritionists, & Healthcare Professionals. 2018. 

Rishikof D. Health Takes Guts: Your Comprehensive Guide to Eliminating Digestive Problems, Anxiety, & Fatigue. 2018. 

Lydon K. Nourish your Namaste: How Nutrition and Yoga can Support Digestion, Immunity, Energy, & Relaxation

Copyright © 2019 Mindfulness in Faith and Food.

You are free to retain any and all content here for personal use, but need permission to use it anywhere else on the internet.

Bluehost site.

Published by

Lacy Ngo

Lacy Ngo is a Registered Dietitian with a Masters in Human Nutrition. Lacy focuses on mindful eaitng and living and her blog provides over 400 nutrition and weight loss tips as well as inspiring faith stories

Social media & sharing icons powered by UltimatelySocial