40 Clever Hacks for Healthy Snacking

Check out these 46 tips and tricks for healthy snacking, and remember, you can see huge changes by incorporating just one or two of these baby steps into your life. Be sure to pick the tips that will specifically work best for YOU, and remember to always focus on mindful eating whenever you snack. 

40 Clever Snacking Hacks for Healthy Living

Portion Control Snacking Tricks

  1. Use your fist to determine your snack size.  Put a fist full of snacks on a plate and mindfully enjoy your snack. Click here for mindful eating techniques.
  2. Drink a glass of water before you reach for a bite. Do this every time to get more water into your day.
  3. Pre-portion all your healthy snacks ahead of time.
  4. Instead of snacking from the box, carton, or bag, put a serving on a plate and eat off of that plate. You will enjoy your food more if you take the time to sit down and eat from a plate, and you will be less likely to overeat if you separate snacks into appropriate fist-sized servings.
  5. Snack when you feel hungry. Before snacking, ask yourself, ‘Am I hungry or am I wanting to eat because of emotions like stress, boredom, tiredness, sadness, etc?’
  6. When you snack, make sure you are mindfully enjoying your food instead of mindlessly snacking. Chew each bite and swallow before picking up your next bite. Pay attention to the flavors, notice and enjoy each bite. Take a sip of your drink before picking up your next bite. It takes your brain 20 minutes to realize that your stomach is full so take your time. (see How to Mindfully Eating for Weight Loss)
  7. Pause before you start eating. Pausing before eating is a major key to mindful eating. I do more than pause though; I take the time to pray a specific prayer. After this one prayer, I rarely feel the need to overeat. Now when I eat, I think about 1 Corinthians 10:31 which says, “ So whether you eat or drink or whatever you do, do it all for the glory of God.” Inspired by this Bible verse, I have started praying before I eat, saying, “God, thank you so much for this food. Thank you for this time that I have to sit and enjoy the food you have given me. I want to eat for the glory of You, God.” I enjoy my food so much more when I am focused on eating for the glory of God.

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healthy snacks photo

Snack Less Often Tricks

    1. Limit nibbling or tasting while cooking or cleaning up the meal. Nibbling while cooking is mindless eating. When we mindlessly eat, are we really enjoying our food?
    2. Go to bed at a decent time. . If you start feeling like you want to eat late at night, but you are not actually hungry, you might actually just be tired. Go to bed. You will wake up refreshed and ready breakfast.
    3. Take up a hobby so that you can enjoy another activity in your leisure time besides eating. Whenever I felt like eating when I’m not hungry, I often think ‘would I rather exercise, read, or dance instead of eating?’ and the answer usually ‘yes’.
    4. Pre-plan something fun to you will do instead of snacking. Every time you want to snack when you are not hungry, do one of your pre-planned activities first. Examples of preplanned activities are call a friend, walk, read, or take a bath.
    5. Get into a snacking routine and plan your snack times. Your body will get use to snacking at this time, and you will be less likely to randomly graze and snack at other times of the day.
    6. Make sure your meals are satisfying. Mindfully eat and enjoy your meals.
    7. Store snack foods out of site.
    8. Keep more nourishing foods and snacks in the house instead of the less nourishing empty-calorie foods.
    9. Limit snacking to only one place in the house so that you won’t associate lots of areas in your house with food. If you eat all over the house, you will crave food everywhere.
    10. Make TV a snack free activity. If you eat while watching T.V., your body will associate TV with eating. With practice, eventually you will not crave food while watching TV.
    11. Sometimes we snack because we are tired.  If you are feeling tired, and not actually feeling hungry, take a nap or do a mindful breathing exercise instead of snacking. So listen to your body and give your body what it is actually asking for.
    12. If you like eating while watching TV, do something else with your hands instead like a hobby, fold clothes, or relaxing stretches.
    13. Close down the kitchen after you have finished a meal. Clean up immediately after a meal and then turn off the kitchen lights, leave the kitchen, and do something in another part of the house.
    14. Don’t skip breakfast. For some, eating breakfast reduces overeating throughout the day, increases energy, and fuels your mind so that you can feel ready to conquer the day. Make sure your breakfast is nourishing and filling. Eating something like a cup of oatmeal in the morning may prevent you from binging in the afternoon.
    15. Avoid snacking while doing other things like reading, surfing the internet, eating in front of a television or in a movie theater
    16. Drink lots of water! Our body’s need plenty or water!
    17. Make sure your meals are satisfying. Eat high fiber, nutrient-dense meals to promote fullness.
    18. Eating sugar causes us to want to eat more; therefore, limit sugary foods to decrease your desire to overeat. In other words, the sweeter the food, the more we want sweeter food. The less sweet the food, the less we desire sweets. For example, if you go a long time without sweets, then a piece of fruit will taste nice and sweet to you and a piece of chocolate cake may taste too sweet to you. But if you continue to eat sweet foods, a piece of fruit will not taste sweet enough and a piece of chocolate cake will be needed to feed your sweet tooth.
    19. If you love to eat, but are feeling full, think of the end of your meal as just a break from eating instead of the end. Tell yourself you will continue eating at your next meal.
    20. Here is one that may work for some. This is an exercise in changing the way your mind thinks about different foods. Through visualization, learn to think of nutritious foods in a more positive light. When you see vegetables, visualize them fighting your hunger, cancer, and heart disease or picture relaxing by a cozy fire while eating warm vegetable soup. Or picture yourself sitting by the beach, eating juicy cold fruit. Visualize the gift of the nourishing food as you are eating. Below is an example of my thought process as I mindfully ate a meal. This will work for snacks as well.
      “I could see the steam coming from my freshly cooked brown rice bowl as I set down at the table. I was hungry, and the aroma from the spices made me feel excited about what I was about to eat. But I didn’t start yet. First, I paused and took a moment to notice this gift from God. As I paused, I looked down at my food. The green of the broccoli, brown of the brown rice and beans, and orange of the sweet potatoes reminded me of the colors of God’s earth on a beautiful bright spring day. I am overwhelmed by the miracle of food, and I thank God. Our bodies and minds need certain “things” to thrive and miraculously, thanks to God, these “things” grow straight out of the ground!
      Now I am ready to take that first glorious bite. As I bite down, my mouth explodes with the flavors of fresh garlic and spices. I can feel the gritty earthiness of the brown rice, which is yet another reminder that I am eating food from God’s beautiful earth. It tastes like sweet nourishment as if my body is flourishing with each bite. I can feel the creaminess of the black beans as my mouth breaks up the outer skin. I continue to pray with each bite, thanking God for the “things” God gave us to help us thrive- the fiber, the vitamins and minerals, the antioxidants, and protein.
      As I eat, I enjoy God’s company. I tell God that I want to glorify Him in all that I do, including eating, and thank God for providing the energy and nutrients I need to go into the world and spread God’s love.
      I continue to mindfully eat, making a conscious decision to be present with God and my food. With each bite, the stress of the day just melts away. This is a chance to rest my body and decompress. I can feel myself relaxing in God’s presence.”

healthy snacks photo

How to Eat Healthier Snacks

  1. Snack on healthy snacks while your children eat snacks so that you will not mindlessly pick food from their plate.
  2.  Pre-portion healthy snacks. I love pre-portioning vegetables in stackable containers like the SELEWARE Portable and Stackable 4-Piece Twist Lock Panda Storage Jars Snack Container to Contain Formula, Snacks, Nuts, Drinks and More, BPA and Phthalate Free, 31oz Green.
  3. Or if you would rather eat cooked vegetables for a snack then sauté a big bag of frozen mixed vegetables in cooking spray or olive oil and garlic. Add some red pepper for additional flavor and separate into portion-sized containers for the fridge. The key is always have healthy snacks on hand and limit the availability of unhealthy snacks.
  4. Snack on nourishing foods like vegetables, nuts, dark chocolate, or fruit. These food are super filling, and will benefit your body.
  5. Have nonfat yogurt, pudding, and/or fruit  instead of other sweets like cake, cookies, donuts, etc.
  6. If you like picking at food while watching TV, nibble on something nourishing like raw vegetables..
  7. Nibble on raw fruits and vegetables while you are cooking.
  8. If you are living with others who are eating less nutrient dense foods, make one cabinet and one part of the refrigerator their foods and make one section in the refrigerator and pantry your foods.
  9. When you snack on the go you may want to purchase some traveling snack bowls like these collapsible  M Square Collapsible Food Grade Silicone Bowls with Lids, BPA-free, Camping, Traveling, Pets, Hiking, Backpacking Bowl (3 pcs set Rose)

Similar Post

How to Eat Healthy While Eat Out

Mindful Eating for Weight Loss: A Step by Step Guide

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35 Clever Portion Control Hacks

In this post, I have included EVERY portion control tip I have collected over my 15 years as a dietitian. I also included links to some of my favorite portion control tools and products! So here they are, 55 of the best portion control tips to stop overeating.

*Don’t try to follow all of these tips. Just pick a few that will work for you. In fact, some tips will not work with each other. 

The Best Portion Control Tips: What REALLY Works According to a Registered Dietitian

Disclosure: This site may provide affiliate links (See full disclosure)

1. Drink More Water. Most of us need to drink more water. One way to drink more water  is to fill up a large water bottle and drink from it throughout the day

I like water bottles that help you keep track of how much water you are drinking like the 30oz Inspirational Water Bottle With Time Marker + Measurements | Goal Marked Times Fitness Sports Bottles Best For Measuring Your H2O Intake, BPA Free Non-toxic Tritan (Think Positive Purple)

2. Fill your plate with fruits and vegetables first.

Sometimes we leave little room for the fruits and vegetables because we pile up the plate with other foods first.

3. Split your plate into sections:  Half the plate fruits and vegetables, 1/4 the plate meat, and 1/4 the plate starch.

Most meals are either divided into food groups like meat, carbohydrate, and vegetables. Sometimes our food groups are combined into recipes like in spaghetti. If you have a combination food, which is usually a meat, a starch, and maybe a few vegetables mixed in, then fill half your plate with only vegetables and fruit and half your plate with the combination food. Combination foods include foods like spaghetti or casseroles. If you are eating any vegetables that are not plain vegetables like squash or broccoli casserole or fried okra place these foods on your combination side of your plate.

If you like this tip, but want to take the guess out of plating your food, you might want to try the Precise Portions 2-Go Healthy Portion Control Plates, Pack of 2, BPA-Free, 3-Section Plate with Leak-Proof Lids, Dishwasher & Microwave Safe, Helps Manage & Lose Weight, Metabolism & Blood Sugar. This plate takes the guesswork out of portioning. You can even use the lid to prevent you from piling the food to high. The lid also makes the plate very portable. You can pack your  lunch for work using the portion plate!

4.  Limit the amount of sides you cook.

Don’t cook too many things.   All you need is a starch, meat (or combination food) and 2 vegetables or a fruit and vegetable. In other words, if you have rice, corn casserole, dinner rolls, hamburger steak, and salad for dinner then good luck trying to fit it on your plate. Even if you put a little of each on your plate you are going to eat way too much. All of a sudden your plate is piled high. Bottom line, if you have too many options, you often tend to eat too much.

5.  Buy a portion control plate.

These are plates that already have the portions divided for you on the plate. All you have to do is put the appropriate food on the appropriate spot of the plate.


6. Drink water as soon as you wake up in the morning. Seriously water is essential for our health!

7. Use your fist to measure out your snack size. Eat a fist-sized snack and then listen to your body to see if you are still hungry.

This is an easy on-the-go portion control tip.

8.  If you are full, stop eating.

Mindful eating is a helpful technique when it come to listening to your hunger cues and filling satisfied at the end of a meal. If you are full after you finish eating, but you are still wanting more. Do something else you enjoy for a few minutes. Then see if you still want something else to eat. Have you ever noticed that children are often ready for eating to end so that they can play? Their life doesn’t revolve around food. We can be like children again and really enjoy our lives. So if you enjoy looking at social media or texting a friend or looking at home décor magazines. Give yourself at least a few minutes to do something you enjoy after you eat.

9.  Get seconds of vegetables. Vegetables are nourishing powerhouses!

10. Drink water before a meal and with meals to feed your thirst along with your hunger.

11. After cooking, freeze or refrigerate the food that you aren’t going to eat right away.

12. Before going back for seconds, wait 10 or 15 minutes. Notice your hunger cues.

You might not want seconds after all.

13. Have an afternoon prep day. Make 5 meals and 5 snacks in a bags or containers.

If snacks and meals are already bagged and pre-portioned it helps with portion control throughout the week.

14. Eat slowly and put your fork down.

Put your fork down between each bite. Chew each bite and swallow before picking up your fork for another bite. Pay attention to the flavors in each bite. Enjoy and notice each bite before going for the next bite. Take a sip of your drink before picking your fork back up. It takes your brain 20 minutes to realize that your stomach is full so take your time. (see How to Mindfully Eating for Portion Control)

15. Every time you eat a meal, sit down.

Avoid stand while eating. Your body better processes that you have eaten if you sit down and slowly enjoy your food.

16. Hold a conversation while you are eating and eat slowly.

17. Eat your meals at home on a smaller plate like a breakfast plate or child’s plate or be sure to leave “white space” or open space on your plate. And make your plate look appealing. The eating experience involves all of your senses including site. 

18. Use a breakfast plate as your personal serving plate.

If you have trouble appropriately plating your food try this tip. Fill a breakfast plate with food and then take half of the food off of the breakfast plate and place that food on another plate. After you eat from one plate, pause to see if you are hungry before getting more food from the other plate. If you are full, save the other plate for the next meal. This physical act of have to re-plate your food, forces you to pause to notice hunger cues before putting more food on your plate. For more portion control ideas like these read Migrate Fletcher also wrote a book entitled The Core Concepts of Mindful Eating: Professional Edition

19. Pause and Pray before you eat.

Pause and look at your plate. Think about your plate and how it looks before you eat. Would someone else think that your portion size looks appropriate? Then while pausing, pray and thank God before taking my first sip and bite. Remind yourself to be mindful of God’s presence. Eating can becomes an act of worship. Remind yourself that you are taking care of God’s creation (you).  Remember the words from 1 Corinthians 10:31, which says, “so whether you eat or drink, or whatever you do, do all to the glory of God.” Wow! What a great reminder!  Also look to 1 Corinthians 6: 19-20 to remember that our bodies are temples of the Holy Spirit and that we should glorify God in our body. When we mindLESSly eat, we miss the opportunity to be in awareness of God’s presence. Finally, take your first sip of drink and only then begin eating. (See Mindful Eating)

Below is an example of what one of my mindful eating experiences:

“I could see the steam coming from my freshly cooked brown rice bowl as I set down at the table. I was hungry, and the aroma from the spices made me feel excited about what I was about to eat. But I didn’t start yet. First, I paused and took a moment to notice this gift from God. As I paused, I looked down at my food. The green of the broccoli, brown of the brown rice and beans, and orange of the sweet potatoes reminded me of the colors of God’s earth on a beautiful bright spring day. I am overwhelmed by the miracle of food, and I thank God. Our bodies and minds need certain “things” to thrive and miraculously, thanks to God, these “things” grow straight out of the ground!
Now I am ready to take that first glorious bite. As I bite down, my mouth explodes with the flavors of fresh garlic and spices. I can feel the gritty earthiness of the brown rice, which is yet another reminder that I am eating food from God’s beautiful earth. It tastes like sweet nourishment as if my body is flourishing with each bite. I can feel the creaminess of the black beans as my mouth breaks up the outer skin. I continue to pray with each bite, thanking God for the “things” God gave us to help us thrive- the fiber, the vitamins and minerals, the antioxidants, and protein.
As I eat, I enjoy God’s company. I tell God that I want to glorify Him in all that I do, including eating, and thank God for providing the energy and nutrients I need to go into the world and spread God’s love.
I continue to mindfully eat, making a conscious decision to be present with God and my food. With each bite, the stress of the day just melts away. This is a chance to rest my body and decompress. I can feel myself relaxing in God’s presence.”

20. Try eating at least two vegetables with every lunch and dinner.

21. Notice your hunger cues.

Think about how your stomach feels when it is empty. When you are hungry, your stomach will feel empty; you may get a headache or feel weak. If you don’t have any of these physical hunger cues, think about why you want to eat. Then when you do decide you are hungry and you decide to eat, be mindful of the food you eat (not mindless). Really taste and chew and think about what is in your mouth and going down your esophagus. (See How to Mindful Eating )

22. Use small bathroom cups for portion control of empty calorie foods.

23. Include high protein and fiber foods in your meals that help increase satiety.

Protein foods like a handful of nuts and fiber foods help you feel full longer. Foods with healthy fats such as olives, salmon and walnuts help you feel satisfied as well.

24. Always have vegetables on hand.

Sauté a big bag of frozen mixed vegetables in olive oil and garlic. Add some red pepper for additional flavor and separate into portion-sized containers for the refrigerator. Then fill up half your plate with these vegetables at dinner.

25. Keep track of how you are feeling and what your are thankful for with a journal or prayer journal

26. Avoid eating meals while doing other things like surfing the Internet or watching television.

You eat more when you aren’t thinking about the food, and you end up enjoying the food less and tasting the food less when you are doing other things while you are eating. Enjoy and pay attention to your food.

27. Take 30 second breaks sporadically during your meal to access how full you are.

This will also slow down your eating, which makes you feel full faster. Better yet, take 30 seconds throughout the meal to pause and remember that you are God’s creation. By eating, we are taking care of God’s creation and when we mindfully pause, we are taking the time to appreciate God’s gift of food as well.  (See How to Mindful Eating to Lose Weight)

28. Pounding out your meat will make your healthier portions look visually more appealing. Your meat will also be tender!

29. Save a portion of your food for leftovers.

If you love eating and find yourself wanting to eat more even after you are uncomfortably full, tell yourself “this isn’t the end of a meal. It’s just a pause or a break.  I can have more later. I still get to eat all of this food, I am just taking a break until the next meal.” Even if you only have a small amount left, SAVE it for leftovers. Too often we say, “Well, there is not enough to save so I might as well eat it.” Don’t fall into that trap. Add all your leftovers together and you will have a good meal. In other words, if you love eating and find yourself not wanting the meal to end, think of the end of the meal as just a break from eating. You will resume eating at the next meal.

30. Eat fruits and vegetables at every meal.

31. Have 1-2 sides at your meals.   Too many side options can promote overeating. When you have too many side, your plate can easily become overly full even with a small amount of each side on your plate.

32. Eat veggies galore.

Eat veggies for snacks. Eat a large quantity of veggies at meals and smaller amount of your favorite foods at meals.

33. When eating a sandwich, take one piece of bread off, and eat an open face sandwich.

You still get the flavor and texture of the bread, plus you will actually taste the yummy toppings even better.

34. Don’t serve the food at the dinner table.

Keep it in the kitchen or better yet; measure out your food to fix your plate and then put the food away in the refrigerator before you eat.

35. One day a week or even better one day a month, cook all your food for the week or month.

You can find out how to efficiently cook a month of healthy meals in Mindfulness in Faith and Freezer Meals

Then go ahead and pre-portion your food before freezing them. Now you are making your very own healthy homemade pre-portioned frozen dinners. If you want to thy this, you can purchase [10 Pack]3 Compartment Meal Prep Food Storage Containers with Lids/BPA Free Bento Lunch Boxes/Divided Portion Control Container Plates-Microwave, Dishwasher Safe, Free Cutlery

The Mindfulness in Faith and Freezer Meals ebook

If you are looking for a more detailed weight loss meal plan then check out the “Mindfulness in Faith and Freezer Meals” ebook. This ebook not only includes more mindful eating strategies and techniques, but also provides a detailed freezer meal plan and weight loss guide!

Meal planning, weight loss, freezer meals ebook
Mindfulness in Faith and Freezer Meals eBook

The “Mindfulness in Faith and Freezer Meals” eBook has 22 Chapters full of helpful information and tips including:

  • The “What is Preventing You From Living a Healthier Life?” interactive quiz
  • The Mindful eating Guide
  • The Importance of Faith
  • A Complete Healthy Freezer Meal Plan: You will learn how to cook all of your breakfasts, lunches, and dinners for a whole month in ONE day. Don’t worry, I don’t just give you a bunch of recipes and tell you to cook them in one day. The ebook includes strategies and “Pro Tips” on HOW to efficiently cook your meals in one day.

    The goals of cooking all of your meals in ONE Day are:

  • More daily free time,
  • A decreased grocery bill,
  • Healthier meals for the whole family,
  • Less daily stress, and
  • Weight Loss/Weight Maintenance

Learn more about the Mindfulness in Faith and Freezer Meals eBook here.

What Others are Saying about the “Mindfulness in Faith and Freezer Meal” ebook

“I have lost 17 pounds since I started eating these freezer meals. They are healthy AND taste great!!! We are now eating at home more, which has made a huge difference!”

“As I read this book, I kept thinking, ‘this is so much more than a freezer meal cookbook! Lacy needs to be a life coach! She has such a positive outlook on life!’ “The Mindfulness in Faith and Freezer Meals” ebook is so uplifting and encouraging!”

“I can actually see a decrease in my grocery bill since I started eating these freezer meals, and my kids love them! We are eating healthier now. Plus, we are eating more meals together as a family!”

Click here to learn more about the Mindfulness in Faith and Freezer Meals ebook

If you liked these portion control tips, you may also enjoy these other posts:

Hacks for Eating Healthy While Eating Out

How to Mindfully Eat to Lose Weight: A Step-by-Step Guide

Over 40 Clever Healthy Snacking Hacks 

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Copyright © 2017 Mindfulness in Faith and Food.

You are free to retain any and all content here for personal use, but need permission to use it anywhere else on the internet.

This blog is hosted by Bluehost.

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